Icabod Pumpkin Ale Recipe

{"RecipeId":45732,"RecipeTypeId":10,"OriginalRecipeId":43689,"UnitType":"s","IbuFormula":"t","CreatedBy":107014,"Name":"Icabod Pumpkin Ale","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1507861525600)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0587045454545454,"Fg":1.0146761363636363,"Srm":9.3281619150446815,"Ibu":22.367383993157858,"BgGu":0.38101621978279004,"Abv":5.6796647727272731,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7.5","Ppg":"37","L":"1","Use":"Mash","Id":"234441","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.5","Ppg":"37","L":"6","Use":"Mash","Id":"234442","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"234443","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"234444","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"234445","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"22.3673839931579","Id":"250064","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"65997","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"45693","IngId":"36","Name":"Pumpkin Fruit (1.8 lb can)","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"45694","IngId":"6907","Name":"Pumpkin Pie Spice","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"75589","Rank":"1","Text":"Empty Can of Pumpkin onto cookie sheet, spread evenly. Sprinkle pumpkin pie spice and brown sugar. Bake in oven at 375 degrees for 1 hour. Let Cool."},{"Id":"75590","Rank":"2","Text":"Once Carlmarlized pumpkin has cooled, add to mash tun after doughing in."},{"Id":"75591","Rank":"3","Text":"Add 1 tbsp of Pumpkin Pie Spice at flame out."},{"Id":"75592","Rank":"4","Text":"Add 2 tbsp of Pumpkin Pie Spice for a week in fermenter before kegging/bottling."}]}