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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pale Ale - BE
    3% - Flaked Corn - US
    27% - Pilsner - BE
    2% - Wheat - BE
    4% - Crystal 50L - UK
    5.25 lb kg total fermentables

    Hops

    Citra
    13.3
    Cascade
    7.0
    Citra
    6.6
    Cascade
    3.0
    Citra
    4.8
    Cascade
    2.2
    Citra
    2.6
    Cascade
    0.0
    85 oz g total hops

    Yeast

    Lallemand BRY-97

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Root Pale Ale teine katse 1 koht
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 39.6 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 6.5° SRM Color
    • 70% Efficiency
    • 5.0% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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