American IPA Recipe - Karma Citra 7

Recipe Info

Recipe Image

Karma Citra 7

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

92% - 2-Row - US
11.25
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.7
Pellet
Boil
60 min(s)
10.5
23.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.8
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
70 min

Special Instructions

1.
Flame out 10 minute hop stand 170F on the Citra.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karma Citra 7
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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