American IPA Recipe - CLANG THWACK ZAP V2

Recipe Info

Recipe Image

CLANG THWACK ZAP V2

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
CTZ Black IPA

This recipe was cloned from CLANG THWACK ZAP.

Fermentables

50% - Golden Promise - UK
2
37
3
Mash
25% - Maris Otter Pale - UK
1
38
3
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
8% - De-Husked Caraf II - DE
0.3
32
418
Mash
5% - Dark Munich - DE
0.2
36
10
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15.4
27.8
Columbus
30
Pellet
Boil
10 min(s)
15.4
30.2
Columbus
60
Pellet
DryHop
3 day(s)
15.4
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CLANG THWACK ZAP V2
American IPA
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.0 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 31.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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