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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Wheat Malt - DE
    43% - Pilsner - DE
    4% - Special B - BE
    1% - Chocolate - UK

    Hops

    Motueka
    19.3
    Motueka
    1.9

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Irish Moss

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    Mash Steps

    Acid Rest
    Protein Rest
    Beta amylase
    Alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Warberg Weizenbock
    Weizenbock
    • 8.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 21.2 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 16.3° SRM Color
    • 60% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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