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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    5% - Chocolate - UK
    5% - Smoked Malt - DE
    4% - CaraAroma - DE
    4% - Flaked Oats - US
    4% - Carapils - DE
    4% - Biscuit Malt - BE
    4% - Melanoidin Malt - US
    1% - De-Husked Caraf III - DE
    7% - Maltodextrin - US
    7% - Lactose - Milk Sugar - US
    14.2 lb kg total fermentables

    Hops

    Magnum
    63.7
    100 oz g total hops

    Yeast

    White Labs Bedford British Ale WLP006

    Other Stuff

    Vanilla Bean
    Jack Daniels
    Cocoa Nibs (trukket i JD)
    Eikechips

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of LH0XX - Loddgardens Huhei
    Imperial Stout
    • 27.00 Gallons Liters Batch Size
    • 34.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.123 OG
    • 1.028 FG
    • 63.7 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 50.0° SRM Color
    • 72% Efficiency
    • 12.2% ABV Alcohol
    • 443 per 12oz Calories

    Homebrew Style Guide

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