American IPA Recipe - Backdoor Brewing Red Ale V5

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V5

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
A few odd amounts of hops to finish what was left in the bags!

Fermentables

78% - Maris Otter Pale - UK
5.3
38
3
Mash
15% - Gladfield Redback
1
35
25
Mash
7% - Wheat - US
0.5
39
1
Mash
0% - Gladfield Dark Chocolate
0.02
0
550
Mash

Hops

Centennial
60
Pellet
Boil
5 min(s)
9.3
10.9
Citra
78
Pellet
Boil
5 min(s)
13.9
21.2
Riwaka
60
Pellet
Boil
5 min(s)
4.9
5.8
Simcoe
60
Pellet
Boil
5 min(s)
14.1
16.6
Columbus
15
Pellet
FlameOut
0 min(s)
15
0.0
Riwaka
20
Pellet
DryHop
2 day(s)
5.5
0.0
Centennial
23
Pellet
DryHop
2 day(s)
10.5
0.0
Citra
17
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/4/2017 by syelaw

Notes:

Very nice IPA, not a lot to fault. haze from the wheat cleared quick and the beer is now very clear

Recipe Facts

Backdoor Brewing Red Ale V5
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 295 per 12oz Calories
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