American IPA Recipe - Carl-O-Palooza

Recipe Info

Recipe Image

Carl-O-Palooza

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
APA

Fermentables

76% - Pale 2-Row - US
4.5
37
2
Mash
8% - Caramel/Crystal 40 - US
0.45
35
40
Mash
8% - Munich - UK
0.45
37
9
Mash
4% - Biscuit Malt - BE
0.225
36
23
Mash
1% - Chocolate Malt - US
0.056
34
200
Mash
4% - Oat Malt - UK
0.225
28
6
Mash

Hops

Magnum
28
Pellet
Boil
60 min(s)
14.7
45.6
Cascade
28
Pellet
Boil
10 min(s)
8.8
9.9
Centennial
28
Pellet
Boil
10 min(s)
10.5
11.8
Cascade
28
Pellet
Boil
0 min(s)
7.5
0.0
Centennial
28
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
28
Pellet
DryHop
7 day(s)
7.5
0.0
Falconer's Flight
28
Pellet
DryHop
7 day(s)
11.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carl-O-Palooza
American IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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