American Pale Ale Recipe - Pale Ale II

{"RecipeId":45093,"RecipeTypeId":10,"OriginalRecipeId":42333,"UnitType":"s","IbuFormula":"t","CreatedBy":101079,"Name":"Pale Ale II","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1506187937660)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0549,"Fg":1.013176,"Srm":6.5764299690638195,"Ibu":30.562532784070328,"BgGu":0.55669458623078971,"Abv":5.3823960000000008,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"230515","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"230516","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"35","L":"15","Use":"Mash","Id":"230477","IngId":"497","Name":"Caramel/Crystal 15 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.8","Ibu":"7.64858751380551","Id":"245964","IngId":"294","Name":"Summer","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"22.9139452702648","Id":"245965","IngId":"294","Name":"Summer","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"65059","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"73987","Rank":"1","Text":"Mash water start with 10 qts at 130 deg. This should drop to 122 deg when grain added. Hold at 122 deg for 30 min."},{"Id":"73988","Rank":"2","Text":"Add 5 qt water at 200 deg. This should raise mash temp to 150 deg. Hold for 10 min."},{"Id":"73989","Rank":"3","Text":"Add heat and raise to 158 deg. Hold for 20-30 min. Check conversion with iodine."},{"Id":"73990","Rank":"4","Text":"Sparge at 170 deg F. Amount sparge water should use 5 gallons place sparge in bottom tun 3\" above false bottom. Add mash water mash etc keep mask floating always a little water above. Sparge with remaining water."},{"Id":"73991","Rank":"5","Text":"Boil for 60 min final vloume should be 5.5 gal."}]}