American Pale Ale Recipe - The reticulum

Recipe Info

Recipe Image

The reticulum

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
improved version of golgi

Fermentables

43% - Pale 2-Row - UK
2
36
2
Mash
43% - Vienna - DE
2
37
4
Mash
7% - CaraRed - DE
0.35
35
20
Mash
7% - Carapils - DE
0.35
33
2
Mash

Hops

Summit
14.9997
Pellet
Boil
60 min(s)
17.5
33.3
Citra
15.5922
Pellet
Boil
15 min(s)
12
11.8
Cascade
14.1748
Pellet
Boil
15 min(s)
5.8
5.2
Citra
14.1748
Pellet
Boil
0 min(s)
12
0.0
Cascade
14.1748
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The reticulum
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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