American IPA Recipe - Clone Of Hop Zombie

Recipe Info

Recipe Image

Clone Of Hop Zombie

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
60 min
85%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Carafoam - DE, Melanoidin Malt - US, Crystal 40L - CA, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

55% - Dry Malt Extract - Pilsen - US
1
43
2
Extract
18% - Munich - Light 10L - US
0.3333
35
10
Mash
9% - Carafoam - DE
0.1667
34
1
Mash
9% - Melanoidin Malt - US
0.1667
37
20
Mash
9% - Crystal 40L - CA
0.1667
34
40
Mash

Hops

Citra
0.1667
Pellet
Boil
60 min(s)
13.2
35.6
Citra
0.1667
Pellet
Boil
20 min(s)
13.2
21.6
Citra
0.1667
Pellet
Boil
5 min(s)
13.2
7.1
Citra
0.3332
Pellet
Boil
1 min(s)
13.2
3.1
Citra
0.1667
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hop Zombie
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 67.4 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 9.9° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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