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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Pilsner - BE
    16% - Wheat - BE
    12% - Cara Malt - UK
    4% - Flaked Wheat - US
    5.1 lb kg total fermentables

    Hops

    Chinook
    47.3
    Simcoe
    15.9
    Ahtanum
    0.0
    Nelson Sauvin
    0.0
    160 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Yeast Nutrient
    Coriander

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of 5.6-60
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 63.2 IBU (brewgr) Bitterness
    • 1.18 BG:GU
    • 6.3° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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