Double IPA Recipe - Dry Creek

Recipe Info

Recipe Image

Dry Creek

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 40 - US, Caramel Pils - DE, Warrior Hops, Citra Hops, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

71% - 2-Row - US
12
37
1
Mash
12% - Honey Malt - CA
2
37
25
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash
6% - Caramel Pils - DE
1
34
8
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
97.5
Citra
2
Pellet
Boil
30 min(s)
12
56.2
Centennial
2
Pellet
Boil
20 min(s)
10.5
38.7
Citra
4
Pellet
Boil
20 min(s)
12
88.5
Citra
1
Pellet
Boil
15 min(s)
12
18.1
Citra
2
Pellet
Boil
10 min(s)
12
26.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
14 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Creek
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 325.6 IBU (tinseth) Bitterness
  • 4.36 BG:GU
  • 15.6° SRM Color
  • 60% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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