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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Chocolate Malt - US
    74% - Wheat - US
    3% - Flaked Oats - US
    15% - Caramel/Crystal 120 - US
    2.2667 lb kg total fermentables

    Hops

    Hallertau
    11.2
    Hallertau
    2.4
    0.3334 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dark Chocolate Digestive
    Dunkles Weissbier
    • 1.00 Gallons Liters Batch Size
    • 2.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.007 FG
    • 13.6 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 38.6° SRM Color
    • 60% Efficiency
    • 5.7% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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