Strong Bitter Recipe - School ESB

Recipe Info

Recipe Image

School ESB

by on
All Grain
100 Liter(s)
104.17 Liter(s)
60 min
90%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Crystal 90L - UK, Warrior Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
18.4
38
3
Mash
9% - Crystal 45L - UK
1.9
34
45
Mash
4% - Crystal 90L - UK
0.8
33
90
Mash

Hops

Warrior
81.3
Pellet
Boil
60 min(s)
16
30.3
Fuggles
125
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

School ESB
Strong Bitter
  • 100.00 Gallons Liters Batch Size
  • 104.17 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.8° SRM Color
  • 90% Efficiency
  • 5.5% ABV Alcohol
  • 201 per 12oz Calories
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