Strong Bitter Recipe - School ESB
Strong Bitter
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School ESB
by travbrew on 9/11/2017
Recipe Type: All Grain
Batch Size: 100 Liter(s)
Boil Size: 104.17 Liter(s)
Boil Time: 60 min
Efficiency: 90%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Crystal 90L - UK, Warrior Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
87% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
100.00
Gallons
Liters
Batch Size
104.17
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.017
FG
30.3 IBU (tinseth)
Bitterness
0.51
BG:GU
10.8 ° SRM
Color
90%
Efficiency
5.5 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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