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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - 2-Row - US
    5% - Caramel/Crystal 60 - US
    3% - Special B - BE
    8% - Dark Wheat - DE

    Hops

    East Kent Goldings
    20.6
    East Kent Goldings
    10.5
    Saphir
    4.8
    Saphir
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Nutmeg
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of SofFhater Pumpking Ale
    American Amber Ale
    • 50.00 Gallons Liters Batch Size
    • 56.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 35.9 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 13.8° SRM Color
    • 72% Efficiency
    • 7.7% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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