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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Pale Ale - BE
    5% - CaraMunich - BE
    5% - Biscuit Malt - BE
    9% - Honey Bisquit - BE
    4.988 lb kg total fermentables

    Hops

    Cascade
    27.4
    35 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Pumpkin (roasted, 160 degrees for 2 hours)
    Root ginger (in bag)

    Mash Steps

    49
    68

    Special Instructions

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    Recipe Facts

    Clone Of Amber pompoen
    American Amber Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 27.4 IBU (brewgr) Bitterness
    • 0.51 BG:GU
    • 15.1° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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