This recipe has been brewed 1 time(s)
Brew Session: Young At Heart v01
crispyd
10/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Had a real issue with the sparge - my mash had become very stuck. Was due to small grain bill used which required extra water to top up to level of top filter plate. But this extra water may have contributed to the stuck mash scenario. The sparge process had to be done painstakingly by squeezing the water through the porridge-like grain using the paddle. Should have taken 30 minutes but took 3 to 4 hours. Painful lessons learnt in my first brew - if using a small grain bill with Grainfather, ...
Recipe Facts
Young At Heart v01
Ordinary Bitter
- 25.00 Gallons Liters Batch Size
- 35.00 Gallons Liters Boil Size
- 105 min Boil Time
- 1.038 OG
- 1.010 FG
- 27.8 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 3.6% ABV Alcohol
- 125 per 12oz Calories