American IPA Recipe - Sculpin Grapefruit IPA

Recipe Info

Recipe Image

Sculpin Grapefruit IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

4% - Carapils - DE
0.5
33
2
Mash
95% - 2-Row - US
13
37
1
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.3
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
4 0z vodka 2 oz grapefruit peel.Soak 4 days and add to dry hop.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sculpin Grapefruit IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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