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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    10% - CaraMunich II - DE
    6% - Special B - BE
    4% - Flaked Corn - US
    1% - Carafa III - DE
    10% - Belgian Amber Candi Sugar - BE
    4% - Table Sugar - Sucrose - US
    9.05 lb kg total fermentables

    Hops

    Styrian Goldings
    14.4
    Hallertau
    7.7
    Hallertau
    0.7
    75 oz g total hops

    Yeast

    Wyeast Belgian Abbey II 1762

    Other Stuff

    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jarlinn
    Belgian Dark Strong Ale
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.094 OG
    • 1.024 FG
    • 22.7 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 33.2° SRM Color
    • 75% Efficiency
    • 9.1% ABV Alcohol
    • 331 per 12oz Calories

    Homebrew Style Guide

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