Chocolate Stout Experiment 1 Recipe
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Chocolate Stout Experiment 1
by JawTech on 9/2/2017
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 90L - UK, Black Malt - US, Melanoidin Malt - US, Wheat - US, Brown Sugar - US, Galena Hops, Cascade Hops, triple pearl Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Vanilla Extract, Yeast Nutrient.
8% - Melanoidin Malt - US
No mash steps in this recipe
No special instructions in this recipe
Chocolate Stout Experiment 1
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.021
FG
-
145.3 IBU (tinseth)
Bitterness
-
2.05
BG:GU
-
53.2° SRM
Color
-
80%
Efficiency
-
6.4% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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