American IPA Recipe - Obadiah Tip

Recipe Info

Recipe Image

Obadiah Tip

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Munich - Light 10L - US, Victory Malt - US, Chinook Hops, Fresh Spruce Tips Hops, Cascade Hops, Simcoe Hops, Citra Hops, Equinox Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
4% - White Wheat - US
0.5
40
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.5
Fresh Spruce Tips
1
Pellet
Boil
10 min(s)
0
0.0
Cascade
1
Pellet
Boil
20 min(s)
5.8
10.9
Simcoe
1
Pellet
Boil
10 min(s)
13
14.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Equinox
1
Pellet
Boil
15 min(s)
13
20.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obadiah Tip
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 86.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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