American IPA Recipe - Fresh Hop 2017

Recipe Info

Recipe Image

Fresh Hop 2017

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
58%
Brew day 9/1/17. Mashed at 150 for 100 minutes. Batch sparged. 2 oz of homegrown Cascade whole/leaf hops were freshly picked and added at 10 minutes. 1 oz Citra cryo powder added at flameout; hop stand for 15 minutes before beginning to chill. OG = 1.070. 9/7 added 1 oz LupuLN2 Mosaic to primary (purged with CO2 before closing lid, as a precaution). Bottled 9/15/17. FG = 1.014.

Fermentables

80% - NZ-151 pale from Skagit Valley Malting
12
32
0
Mash
13% - Wheat Malt - DE
2
37
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6
23.5
Cascade
2
Leaf
Boil
12 min(s)
5.8
17.4
Cascade
1
Pellet
Boil
5 min(s)
6
4.7
Citra LupuLN2 cryo powder
1
Pellet
FlameOut
0 min(s)
22.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Hop 2017
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.2° SRM Color
  • 58% Efficiency
  • 6.8% ABV Alcohol
  • 244 per 12oz Calories
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