American IPA Recipe - T 0.1

Recipe Info

Recipe Image

T 0.1

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
90 min
78%
Dry Hop with Lupuln powder

Fermentables

73% - 2-Row - US
6
37
1
Mash
14% - Pilsner - US
1.15
34
1
Mash
10% - Munich Light - CA
0.85
34
10
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
1
Pellet
Boil
45 min(s)
15
59.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Mosaic
1
Plug
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
85%

Other Stuff

Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5 gallons at 150F, sparge 1 gallon.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

T 0.1
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 59.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 180 per 12oz Calories
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