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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    84% - Maris Otter Pale - UK
    10% - Caramel/Crystal 10 - US
    2% - Caramel/Crystal 60 - US
    5% - Torrified Wheat - US

    Hops

    Citra
    21.2
    Citra
    9.8
    Citra
    2.3
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Single Infusion with batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Citra Single Hop
    American Pale Ale
    • 23.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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