Pre-Prohibition Porter Recipe - Krause American Pilsen 020318

Recipe Info

Recipe Image

Krause American Pilsen 020318

by on
All Grain
54 Liter(s)
66 Liter(s)
90 min
80%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Munich Dark - DE, Magnum Hops, Chinook Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause American Pilsen.

Fermentables

78% - Pilsner - DE
8
38
1
Mash
10% - Carapils - DE
1
33
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
10% - Munich Dark - DE
1
37
15
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
14
26.9
Magnum
10
Pellet
Boil
10 min(s)
14
2.4
Chinook
50
Pellet
Boil
1 min(s)
13
1.3

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause American Pilsen 020318
Pre-Prohibition Porter
  • 54.00 Gallons Liters Batch Size
  • 66.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.3° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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