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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - US
    7% - Aromatic Malt - US
    10% - Table Sugar - Sucrose - US

    Hops

    Tettnang
    18.9

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of One Way or Another Blonde Ale
    Belgian Blond Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.27 BG:GU
    • 5.3° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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