American IPA Recipe - Labro Citra

Recipe Info

Recipe Image

Labro Citra

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Maris Otter Pale - UK, Best Caramel Hell, Flaked Havre, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - Best Pale Ale
3
36
3
Mash
29% - Maris Otter Pale - UK
1.7
38
3
Mash
11% - Best Caramel Hell
0.66
33
11
Mash
9% - Flaked Havre
0.5
37
1
Mash

Hops

Citra
100
Pellet
Boil
0 min(s)
12
0.0
Citra
100
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Humle p? 0 min 30min p? 80 grader
2.
500 g laktose 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Citra
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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