American IPA Recipe - new knees special

Recipe Info

Recipe Image

new knees special

by on
All Grain
12 Liter(s)
18 Liter(s)
60 min
60%
english session ipa

Fermentables

72% - Maris Otter Pale - UK
2.1
38
3
Mash
14% - Munich - UK
0.4
37
9
Mash
14% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

East Kent Goldings
20
Pellet
Boil
10 min(s)
5.5
8.8
East Kent Goldings
20
Pellet
Boil
5 min(s)
5.5
4.9
Magnum
20
Leaf
Boil
60 min(s)
12
48.3
Fuggles
20
Leaf
Boil
5 min(s)
4.8
3.8
Fuggles
20
Leaf
Boil
10 min(s)
4.8
7.0
Simcoe
30
Pellet
DryHop
14 day(s)
13
0.0
Citra
30
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

new knees special
American IPA
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.62 BG:GU
  • 5.8° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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