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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pilsner - US
    48% - Pale 2-Row - US
    8% - Pale Wheat - CA
    4% - Acidulated Malt - DE
    12.5 lb kg total fermentables

    Hops

    Magnum
    38.8
    Hallertau
    22.4
    Strisselspalt
    6.4
    4 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Whirlfloc Tablet (crushed)

    Mash Steps

    Starting mash water
    Acid Rest
    Sparge

    Special Instructions

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    Recipe Facts

    Clone Of kolsch
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 67.6 IBU (tinseth) Bitterness
    • 0.99 BG:GU
    • 3.1° SRM Color
    • 77% Efficiency
    • 6.6% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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