Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by TommyDeluge on 8/17/2017
All Grain + Extract
2.9 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraAroma - DE, Aromatic Malt - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-189 Homebrew Yeast.
68% - Munich - Light 10L - US
3% - Caramel/Crystal 60 - US
17% - Maris Otter Pale - UK
9% - Dry Malt Extract - Pilsen - US
Fermentis Saflager S-189
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.90
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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