Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain + Extract
2.9 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraAroma - DE, Aromatic Malt - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

68% - Munich - Light 10L - US
4
38
9
Mash
2% - CaraAroma - DE
0.1
35
130
Mash
2% - Aromatic Malt - US
0.1
35
20
Mash
3% - Caramel/Crystal 60 - US
0.15
36
60
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
9% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
30 min(s)
4.5
20.8
Hallertau
1
Pellet
Boil
3 min(s)
4.5
3.4

Yeast

Fermentis Saflager S-189
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 2.90 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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