This recipe has been brewed 1 time(s)
Brew Session: Coconut Pale Ale
Rizero
8/19/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
8/18/17 Did starter 6:30am, using 200g DME and 2L water. Boiled 13min, got 1600mL at 11.3 brix (1.045).8/19/17 started to steep grains around 10:50 a.m. Sparge at 11:40 a.m. . Steeped in 2 gallons water and sparge with one gallon. Boil started at 12:05 p.m., pre boil gravity 11 brix (1.044). Followed timing schedule for hops. Boil ended at 1:08 p.m., final gravity 15 brix (1.061). This is right on the money where I want to be. Started chilling at 1:20 p.m. at 170/1:45pm. Pulled bag with ...
Recipe Facts
Coconut Pale Ale
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 42.8 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 7.2° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 205 per 12oz Calories