This recipe has been brewed 1 time(s)
Brew Session: Northwest Fresh Hop 2017
CheeseNips
9/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brewed with my new plate chiller. It was a small learning curve. The biggest detail is that I can't let the kettle valve be full open as it only takes it down to 95F or so from 180F. As a result, the Denny's Favorite yeast batch was probably in the carboy in the mid-90s when I pitched the yeast, which doesn't really concern me too much as yeast proofing temps go up to 105F; even still, it may promote too many esters and downplay the hops. The Imperial Dry Hop yeast batch was down in the ...
Recipe Facts
Northwest Fresh Hop 2017
American Pale Ale
- 11.65 Gallons Liters Batch Size
- 12.75 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 56.7 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 7.1° SRM Color
- 93% Efficiency
- 6.6% ABV Alcohol
- 231 per 12oz Calories