Autumn IPA Recipe

Recipe Info

Recipe Image

Autumn IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Mosaic Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Light - US 44
Extract
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
4% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
43% 3 Dry Malt Extract - Light - US 44
Late
7 lb

Hops

oz variety type usage time AA   IBU  
2 Mosaic Pellet Boil 15 minutes 10.6 37.8
1.5 Galaxy Pellet Boil 5 minutes 14.3 15.4
1 Galaxy Pellet Flame Out 0 minutes 14.3 0.0
1.5 Galaxy Pellet Dry Hop 7 days 14.3 0.0
6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Mosaic Pellet 10.6
4.0 Galaxy Pellet 14.3
6 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Autumn IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.056
1.011
6.7° SRM
75%
53.2 IBU (tinseth)
0.94
5.9% ABV
187 per 12oz
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