American IPA Recipe - Extract IPA
American IPA
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Extract IPA
by Brewer 100998 on 7/11/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Rye - US, Caramel/Crystal 90 - US, Brown Sugar - US, Chinook Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc.
63% - Liquid Malt Extract - Light - US
5% - Caramel/Crystal 90 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
46.2 IBU (tinseth)
Bitterness
0.70
BG:GU
10.5 ° SRM
Color
80%
Efficiency
6.4 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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