Blonde Ale Recipe - Doc Cellars Wheat
Blonde Ale
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Doc Cellars Wheat
by Avery on 8/4/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
93% - Liquid Malt Extract - Wheat - US
7% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Doc Cellars Wheat
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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