Blonde Ale Recipe - Doc Cellars Wheat

Recipe Info

Recipe Image

Doc Cellars Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.9
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doc Cellars Wheat
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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