Blonde Ale Recipe - LB19 Blondadoolic

Recipe Info

Recipe Image

LB19 Blondadoolic

by on
All Grain
26 Liter(s)
28.5 Liter(s)
80 min
75%
A Blonde ale: using only pilsner malt, touch of carapils. New Zealand aroma hops.

Fermentables

95% - Pilsner - DE
4
38
1
Mash
2% - Carapils - DE
0.1
33
2
Mash
3% - Cane Sugar - US
0.115
46
1
Late

Hops

Junga
13
Leaf
Boil
80 min(s)
10.9
14.6
Magnum
14
Leaf
Boil
80 min(s)
11.9
17.2
Dr Rudi
10
Leaf
Boil
7 min(s)
12.7
3.3
Waimea
10
Leaf
Boil
7 min(s)
15.1
4.0
Dr Rudi
23
Leaf
FlameOut
0 min(s)
12.7
0.0
Waimea
34
Leaf
FlameOut
0 min(s)
15.1
0.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Infusion
65
75 min

Special Instructions

1.
Stand of 30 minutes before cooling wort

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB19 Blondadoolic
Blonde Ale
  • 26.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 39.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 127 per 12oz Calories
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