This recipe has been brewed 1 time(s)
Brew Session: BELGIAN WIT
23152
8/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
BELGIAN WIT
Witbier
- 5.25 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.011 FG
- 15.8 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 4.5° SRM Color
- 68% Efficiency
- 5.5% ABV Alcohol
- 176 per 12oz Calories