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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pilsner - BE
    7% - Cane Sugar - US
    7% - Flaked Wheat - US
    4% - CaraMunich II - DE
    4% - Dark Crystal 80L - UK
    2% - Acidulated Malt - DE

    Hops

    Mosaic
    17.9
    Mosaic
    6.2
    Mosaic
    0.0
    Citra
    13.5
    Citra
    5.9
    Citra
    0.0

    Yeast

    belle saison

    Other Stuff

    Ginger
    course black pepper

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mosaic-son saison
    Saison
    • 3.50 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 43.5 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 9.3° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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