This recipe has been brewed 1 time(s)
Brew Session: SMASH DOUGH part 2
Hovbryggeriet
7/26/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
SMASH DOUGH part 2
Belgian Blond Ale
- 20.00 Gallons Liters Batch Size
- 26.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.009 FG
- 31.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 6.9% ABV Alcohol
- 209 per 12oz Calories