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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Pilsner - BE
    2% - Special B - BE
    8% - Biscuit Malt - BE
    23% - 2-Row - US
    10% - Belgian Clear Candi Sugar - BE
    2.6 lb kg total fermentables

    Hops

    Styrian Goldings
    35.5
    Saaz
    3.9
    0.5 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison Denude
    Saison
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.014 FG
    • 39.3 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 10.7° SRM Color
    • 65% Efficiency
    • 6.5% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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