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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Wheat Malt - DE
    36% - vienna castle
    11% - chit barley
    21% - cara blond
    47 lb kg total fermentables

    Hops

    Hersbrucker
    14.0
    enigma
    3.5
    500 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of vienna witbier
    Witbier
    • 250.00 Gallons Liters Batch Size
    • 260.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.006 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 5.1° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 146 per 12oz Calories

    Homebrew Style Guide

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