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Floramerican Pale Ale Recipe

Recipe Info

Recipe Image

Floramerican Pale Ale

by BrewDan on 7/2/2014

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Carapils - DE, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Cascade Hops, White labs cream ale Homebrew Yeast.

Fermentables

51% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

13% - Munich Light - CA

lbkg 1.25

ppg 34

L 10

use Mash

10% - Carapils - DE

lbkg 1

ppg 33

L 2

use Mash

5% - Caramel/Crystal 40 - US

lbkg 0.5

ppg 35

L 40

use Mash

21% - Dry Malt Extract - Light - US

lbkg 2

ppg 44

L 8

use Extract

9.75 lb kg total fermentables

Hops

Cascade

oz g 0.4

type Leaf

usage Boil

time 60 min(s)

AA 8.5

IBU 10.8

Cascade

oz g 0.6

type Leaf

usage Boil

time 30 min(s)

AA 8.5

IBU 12.5

Cascade

oz g 0.6

type Leaf

usage Boil

time 15 min(s)

AA 8.5

IBU 8.0

Cascade

oz g 0.8

type Leaf

usage DryHop

time 14 day(s)

AA 8.5

IBU 0.0

2.4 oz g total hops

IBU Formula:

Yeast

name White labs cream ale

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Floramerican Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
31.3 IBU (tinseth) Bitterness
0.53 BG:GU
7.8° SRM Color
75% Efficiency
5.7% ABV Alcohol
200 per 12oz Calories

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