This recipe has been brewed 2 time(s)
Brew Session: Bully Sweet Stout
5inger
9/8/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 1oz oak cubes and 7oz Glenmorangie at 18 days after fermentation. Ended up at 6?v
Brew Session: Bully Sweet Stout
5inger
7/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Bully Sweet Stout
Sweet Stout
- 2.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.018 FG
- 25.4 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 46.0° SRM Color
- 75% Efficiency
- 7.0% ABV Alcohol
- 246 per 12oz Calories