This recipe has been brewed 1 time(s)
Brew Session: Ch-Ch-Ch-Cherry Saison
CheeseNips
8/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Need 1.6L yeast starter with 165g of DME for proper cell count.8/11/17 - Only had 1.5oz of both Northern Brewer and Saaz hops, so pushed Northern Brewer hop addition back to 60 minutes to hit target IBUs. I want to ensure the bitterness is there to help balance the sweetness of the cherry. Im not using airlocks, just foil, to reduce back pressure in the carboy to ensure yeast attenuation. 1.046 preboil gravity @ 11.4 gallons so I need to boil down to about 10 to hit desired OG.8/23/17 - ...
Recipe Facts
Ch-Ch-Ch-Cherry Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.008 FG
- 28.1 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 9.0° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 185 per 12oz Calories