Belgian Pale Ale Recipe - Vitimus Belgian Pale Ale

Recipe Info

Recipe Image

Vitimus Belgian Pale Ale

by on
All Grain
20 Liter(s)
24.97 Liter(s)
60 min
78%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, CaraAroma - DE, Bonlander Munich - US, Magnum Hops, Tradition Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - Pilsner - US
3
34
1
Mash
21% - Pale Ale - US
1
37
3
Mash
4% - CaraAroma - DE
0.2
35
130
Mash
11% - Bonlander Munich - US
0.5
36
10
Mash

Hops

Magnum
9
Pellet
Boil
60 min(s)
12
13.3
Tradition
8
Pellet
Boil
30 min(s)
7.1
5.4
Tradition
5
Pellet
Boil
15 min(s)
7.1
2.2

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vitimus Belgian Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.97 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.8° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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