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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - 2-Row - US
    7% - Honey Malt - CA
    22% - Munich - UK
    7% - buckwheat
    4% - Biscuit Malt - BE
    13.5 lb kg total fermentables

    Hops

    Nugget
    16.7
    Hallertau
    2.0
    Perle
    0.0
    75 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coriander
    Cinnamon
    Orange or Lemon peel

    Mash Steps

    beta amylase
    alpha amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of depinte buckwheat
    • 50.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 18.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 8.5° SRM Color
    • 63% Efficiency
    • 5.2% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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