Black PA Recipe

Recipe Info

Recipe Image

Black PA

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
40%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 40 - US, Honey Malt - CA, Liquid Malt Extract - Extra Light - US, Warrior Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

28% - 2-Row - US
2
37
1
Mash
5% - Black Malt - US
0.35
28
500
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Honey Malt - CA
0.3
37
25
Mash
56% - Liquid Malt Extract - Extra Light - US
4
37
2
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15.8
44.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
9.1
Cascade
0.5
Pellet
Boil
10 min(s)
6
6.1
Centennial
0.5
Pellet
Boil
10 min(s)
9.9
10.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black PA
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 69.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 28.2° SRM Color
  • 40% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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