American IPA Recipe - Apricot Hazy IPA

Recipe Info

Recipe Image

Apricot Hazy IPA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Caramel Pils - BE, Simcoe Hops, Waimea Hops, Citra Hops, Mosaic Hops, Riwaka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Grapefruit Zest, Whirlfloc T.

Fermentables

75% - Maris Otter Pale - UK
5.4
38
3
Mash
10% - Flaked Oats - US
0.75
37
1
Mash
10% - Wheat Malt - DE
0.75
37
2
Mash
4% - Caramel Pils - BE
0.3
35
2
Mash

Hops

Simcoe
0.15
Leaf
FirstWort
60 min(s)
13
9.6
Simcoe
0.15
Leaf
Boil
15 min(s)
13
4.7
Waimea
0.3
Leaf
Boil
15 min(s)
14.4
10.5
Waimea
0.3
Leaf
Boil
15 min(s)
14.4
10.5
Citra
0.3
Leaf
Boil
10 min(s)
12
6.4
Waimea
0.6
Leaf
Boil
5 min(s)
14.4
8.5
Citra
0.6
Leaf
Boil
5 min(s)
12
7.0
Mosaic
0.3
Leaf
Boil
0 min(s)
12.7
0.0
Simcoe
0.3
Leaf
Boil
0 min(s)
13
0.0
Riwaka
0.6
Leaf
DryHop
4 day(s)
5.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
0.6
tsp
Boil
Grapefruit Zest
0.6
oz
Boil
Whirlfloc T
0.6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apricot Hazy IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 231 per 12oz Calories
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