American IPA Recipe - Apricot Hazy IPA
American IPA
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Apricot Hazy IPA
by FuzzyT on 7/13/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Wheat Malt - DE, Caramel Pils - BE, Simcoe Hops, Waimea Hops, Citra Hops, Mosaic Hops, Riwaka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Grapefruit Zest, Whirlfloc T.
75% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apricot Hazy IPA
American IPA
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.018
FG
57.3 IBU (tinseth)
Bitterness
0.84
BG:GU
5.3 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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