American IPA Recipe - Stickerbush NEIPA

Recipe Info

Recipe Image

Stickerbush NEIPA

by on
All Grain
19 Liter(s)
27 Liter(s)
60 min
69%
Water profile : http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html

Fermentables

73% - 2-Row - US
4
37
2
Mash
18% - Flaked Oats - US
1
37
1
Mash
9% - Caramel Pils - BE
0.5
35
3
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
72.3
Citra
25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
7 day(s)
12
0.0
Citra
25
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
1 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @156°F
2.
BIAB : Mash 18L, Dunk Sparge 9L
3.
Ferm temp started at 62°F, raised to 68/70°F after 4 days
4.
First dry hop (listed as 7 days) @ high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stickerbush NEIPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.3° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 205 per 12oz Calories
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